We're teaching our cider how to adult with a little splash of bourbon, spice & everything nice. Put the festivity into fall at your next get-together with this Bourbon Maple Apple Cider. Check out the {red-delicious) recipe below!

Bourbon Maple Apple Cider

Makes 2

6 ounces Bourbon

4 teaspoons fresh lemon juice

4-6 teaspoons pure maple syrup to taste

1 cup spiced apple cider (we recommend Hy’s Cider Mill from Whole Foods)

Apple slices & cinnamon sticks for garnish (optional, but we say required)

Cinnamon + sugar to rim glasses (optional)

Ice

Directions:

1. Rim both glasses with a cinnamon + sugar combo. We did this by dipping both glass rims in water, then dipping each into a bowl of the cinnamon sugar mixture.

2. Fill two glasses and a cocktail shaker with ice.

3. Add bourbon, lemon juice, maple syrup, and apple cider to shaker; shake vigorously.

4. Strain into glasses and garnish each with a slice of apple + cinnamon stick. Enjoy!